Today I will show you how to make a Runner Bean and Potato Soup.This recipe is a good way to use up stringy runner beans.You can find the recipe here: https:.. Place the water, kombu, tomato puree, soy sauce, and shiitake mushrooms into a large saucepan and place over medium heat. Bring to a boil and then reduce heat to low - allow to simmer for 5 minutes. After 5 minutes, use tongs to remove the kombu (you can discard it or allow it to dry out and reuse). Open the tin of tomatoes and pour it.
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Add the onion, carrots, and celery, and stir occasionally until soft and just beginning to brown. Add the garlic, herbs, and salt, mixing well, and continue cooking for and additional 2-3 minutes. Add 4 c. of hot water, stirring to scrape any bits from the bottom of the pan, and bring to a boil.. Sauté the beans cut into pieces and the very finely chopped vegetables in fat. Fill up with water, season with broth or herb salt, pepper and a little savory. Let cook for 1 hour. Add the finely chopped potatoes. Cook the smoked bacon and sausages in a separate saucepan and pierce several times so that they release fat.
