Transfer to a large bowl and toss in the raisins. Make a well in the center of the dry mix. Mix together the lemon juice, vanilla and milk.Pour into the well and mix only enough to form a dough ball. Roll to 1 inch thickness and cut out buns with biscuit cutter and place on parchment lined baking sheet.. Preheat oven to 375 degrees Fahrenheit. In a large mixing bowl, combine the flour, sugar, baking powder and salt. Add the butter cubes and mix with your fingers until the flour-butter mixture forms coarse crumbs. Stir in the milk and add the raisins.
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Refrigerate the dough for 15 minutes. STEP 2: Gently stir the milk into the chilled dough. STEP 3: Gather the mixture into a ball with your hands, and on a well-floured surface, roll or pat the dough into a 12 by 8-inch rectangle approximately ¾ inch thick. Use a dough scraper or knife to cut the dough into triangles or squares.. The closest version of Tim Horton's Raisin Tea Biscuits. Lightly sweetened. Perfect for breakfast or a cup of afternoon tea. I'll be trying the cheese versi.
