pinch of fine sea salt. 20g/ 1 tablespoon cold unsalted butter, cut into small pieces. 1/3 medium-sized egg, beaten (20g) 2 tsp/ 10g kirsch cherry liqueur (or sour cherry juice) Note: make the shortcrust pastry round very slightly bigger than your sponge cake, because it shrinks a little when baked.. Ingredients. Whipping Cream (Milk) (29%) · Sugar · Glucose Syrup · Mascarpone Cheese ( Milk) · Amarena Cherries (6%) · Pasteurised Egg · Water · Glucose-Fructose Syrup · Cocoa Mass · Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Fat Reduced Cocoa Powder · Sour Cherry Purée · Emulsifier.
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Patisserie Valerie has been serving lovingly hand-made cakes, pastries and chocolate gateaux since 1926. Our online cake shop offers next day delivery for cake lovers throughout the UK. How to enjoy quality chocolate cakes and celebrate special occasions at home birthday cakes, anniversaries or intimate wedding cakes.. Pre-heat oven at 160° C Fan oven and grease line a deep round 23cm tin. Add eggs and sugar to a bowl and whisk with an electric mixer until the mixture becomes pale and thick. Add the sifted flour and cocoa and slowly fold in. Add the mixture to the tin and bake for 40 - 45 minutes.
